A meat sauce lasagna, a fish chip, spent 28.5 Australian dollars. The environment and taste are excellent. Fish and chips are almost considered to be Australian national dish and have to be tried. Generally, the restaurant sells a large portion, a large plate of chips plus a large piece of fried fish, it looks like it can not evoke your appetite, and this fish and chips are very delicate and very delicate, making people super appetite.

The Alcove Cafe

This restaurant is located in Port Campbell and is open late. After watching the sunset of the 12 disciples, this was the first restaurant we found that was open. Fortunately, after we ordered, the restaurant stopped taking orders, and the tourists behind us had no choice but to leave.

It was dark at night and I didn&#39;t pay attention to the environment. When I passed by the next day, I found that the environment here was good. There were glass windows on all four sides, and you could see the sea on two sides.

Ordered a fish and chips, a cheese beef, and a seafood noodle. The fish tasted very light, not as good as the one at Longen Pier, but the fries were delicious. Cheese beef, I thought it was a big piece of beef, but I didn&#39;t expect it to be made into something like mashed potatoes and beef sauce. It tasted good and was easy to fill up. The seafood noodles were also good.

If you drive the Great Ocean Road like me and live in Port Campbell, then you must try this medium-rare Angus steak! The four words &quot;fresh, tender and juicy&quot; are really not an exaggeration! My husband and I both love medium-rare, but when we eat steak in China, my husband doesn&#39;t allow me to order medium-rare. He thinks that domestic steaks are not safe and cannot be eaten raw, but the nine-well steak is really hard to swallow. When I came to Australia, my husband decisively asked me to eat medium-rare. I saw a lot of ranches and cows along the way during the day. I was so happy to think that I would eat it in the evening! I don&#39;t have much impression of other dishes, but I think the steak is delicious! When I checked out, I chatted with the boss for a while. The boss asked me where I was from. I said Shanghai. He said he had been to Shenzhen and Guangzhou, and the next stop must be Shanghai.

A simple restaurant with a family-like atmosphere, and a set of vinyl records with classic music. The coffee here is great, but the hot chocolate is a bit disappointing. In addition, I ordered beef burgers, fish, etc., and once again lamented that the beef portion of the burger is too much!

Three people ordered two pizzas, one large seafood pizza and one small beef pizza, without any drinks, for a total of 48 Australian dollars. The seafood pizza had prawns and scallops, the portion was generous, and it was slightly spicy. The beef pizza tasted average, the crust was too hard. The shop is not big, but there are some tables at the door. The town is not big, and it is basically full of tourists. Parking at the door will be a problem, you can park your car at the hotel first and then walk over.

一份肉酱千层面、一份炸鱼薯条（Fish chip），花了28.5澳元。环境和味道俱佳。炸鱼薯条几乎可算作是澳洲的国菜，不得不试。一般饭店卖的分量都很大，一大盘薯条加一大块炸鱼，看上去会感觉不怎么能唤起你的食欲，而这家的炸鱼薯条分量和摆盘都很精致，令人超有食欲。

campbell小镇不大，一条主街两边全是餐厅，酒吧和motel.这家也在主街上，不算太大的一家咖啡厅，而且早上六点就开门了，可以在这吃早餐。

The town of Campbell is not big, and there are restaurants, bars and motels on both sides of a main street. This is also on the main street. It is not too big a cafe, and it opens at 6 o&#39;clock in the morning. You can have breakfast here.

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A very delicious restaurant, the thoughtful winery owner highly recommended it, and then I went around and came here. The winery owner raised a little fat sausage, so cute, it lay down when you touch it, very well behaved. The key is that the Western food inside is really great

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